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Pinot GRIgio

Pinot Grigio

SeaGlass Pinot Grigio beautifully expresses Santa Barbara’s unique coastal terroir.

Vineyard Information
Sunny days and cool ocean breezes allow the grapes to ripen slowly in our pristine Santa Barbara vineyards, as they develop the bright flavors and refreshing acidity for which Pinot Grigio is so prized. We round out the flavors with a small amount of fruit from marine-influenced vineyards in Monterey County and Napa Valley.

To preserve and enhance the snappy, clean fruit flavors and acidity, winemakers carefully craft our Pinot Grigio in a reductive style, protecting the juice from oxygen exposure. We avoid malolactic fermentation, and instead ferment the grapes in stainless steel tanks at cold temperatures to retain the grapes’ natural flavors and delicate aromas. We bottle the wine early, when the fruit flavors and aromas are at their best, and use a Stelcap closure to ensure that every glass is always fresh and delicious.

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