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This Chardonnay captures the best of Santa Barbara’s unique terroir. Tropical fruit aromas lead to creamy pineapple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. The clean, lightly- oaked style is elegant and lean — the perfect complement for creamy pastas, grilled fish or summer salads.

Vineyard Information
Our 585 acre “Los Alamos” Chardonnay vineyard is nestled in Santa Barbara’s rolling hills, a climate consideredby many to be ideal for Burgundian varietals. The cool ocean air and abundant fog of Santa Barbara County allow Chardonnay grapes to ripen slowly and evenly while developing delicate, complex flavorsand crisp acidity.

To complement and preserve the fruit’s vibrant coastal character, the wine is made in a lightly-oaked style through a combination of fermentation techniques. Oak barrel fermentation using both French and American oak is completed with a majority of the blend, while the remainder is fermented in stainless steel tanks to retain the grape’s natural flavors. The result is a final blend that combines tropical aromas and rich flavors with refreshing acidity and a vibrant mouthfeel.

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